Mezzogiorno

Mezzogiorno, for those of you who don’t know (I didn’t – I’m not judging), is the Italian term for Southern Italy (which I was drawn to for its resemblance to melanzane (and we all know how much I like aubergine)). The first part of my Italian itinerary was exploring this area; heading south through Puglia and then up and across to Campania to visit the marmite city of Naples. I’m thrilled to confirm I bloody loved it.

First stop was Puglia’s capital, Bari, selected unashamedly not for any of its merits but for its airport into which I flew from Romania. As I got into the city it was hot, there were palm trees and it was full of Italian accents – I was a happy girl. After a run, a Greek salad for lunch (oh the irony) and a costume change I headed into the Old Town which, as Bari (and probably the whole of Mezzogiorno) has a 1 – 5 pm siesta, was pretty dead. I wandered along the sea-facing wall of the Old Town, excited to finally be at the actual sea (as opposed to a lake (man-made: Berlin; natural: Bled); a dirty river (Serbia); or the mother of all ice baths (Vintnar Gorge)). As I made my way to Bari’s small, and somewhat underwhelming, beach I spied police tapes blocking off the sea from the sand. Hmm. At least I could still smell the sea air. (It transpires that after heavy rainfall the sea at Bari gets very dirty due to a bad sewerage system – delightful.) I set up shop none the less and began my first – real beach!!! – sunbathing session of my trip. I hadn’t been lounging for long before it became blazingly apparent just how forward Italian men are… I was lying on my front, minding my own business, working on the back tan. But of course one wants to keep their achingly slow-to-develop sun-kissed glow even on both sides. So over I turn, to be greeted by the outstretched arm and ready-to-shake hand of a comically typical, and a little cringeworthy, Italian male. Swimming shorts? Short. Body hair? Clearly a keen shaver (legs included). Confidence? Overflowing. This prickly, tanned, almost nude creature was Marco, a Bari born and bred Italian who had a penchant for Russian girls (I think it was the blonde hair) and a lack of knowledge of (or interest in) socially accepted norms surrounding the personal space of strangers in public. That said, he was a great font of information on Bari and the surrounding area (every cloud). With my milky white skin now 0.5% less creamy, my stomach rumbling and my local knowledge topped up sufficiently, I headed back to my hostel to cook dinner (brown rice with prawns (that turned out to be crayfish (I think)), veggies and a sprinkling of crushed peanuts: yum).

As recommended by Marco, the hostel staff, and indeed any other individual who has ever been in the vicinity, I went on a jolly day trip to nearby town Polignano a Mare. The Old Town reminded me of a small version of Mykonos (just cream rather than white). It consisted of a rabbit warren of narrow winding streets in which to get wonderfully lost, and snack on delicious pistachio gelato. (I don’t believe there is a location unsuitable in which to snack on pistachio gelato, but this sure was an idyllic one.) The town’s biggest draw was its teeny tiny rocky cove which was packed – almost entirely – with brightly coloured towels laid out on the rocks, umbrellas poking out at jaunty angles and a spectrum of cream to caramel to chocolate to red velvet skinned bathers placed like candy crush pieces on every bit of available land. I found a free spot (all ten centimetres squared of it), dumped my stuff, de-clothed (bikini already in place (it wasn’t that kind of beach)) and headed straight to the glisteningly clear turquoise water. I say ‘headed straight to’… more accurately I ambled unsteadily in my flip flops across the rocks – and sunbathers – trying vehemently not to fall over, injure myself, or grab hold of anyone’s body parts in the unfortunate event of either of the former two coming to frightful fruition. Thankfully I made it to the water with no cuts, no bruises and no groping allegations (albeit a handful of near misses). The rocks continued once in the water – not most appreciated by my flip flop-less feet (OUCH), but once I was far enough out that I couldn’t touch the bottom I was in paradise.

Next pin on the map was Lecce, a university town not so different to Bari. It was here that the heat went from holi-yay to holy fucking shit (so the delicious gelato (dark chocolate with orange – my new second favourite flavour) was very much a necessity rather than an indulgence (ahem)). During my time in Lecce I met the cutest of poodles – two-year-old Mickey (as featured on Facebook) – in a traditional papier-mâché trinkets shop. I was much more interested in stroking the dog than eyeing up the handmade goods, and I think the owner (doddery old Italian man with very little, if any, English) rather took a shine to me, that is before I almost destroyed his entire window display (and my dignity). As I positioned myself to capture Mickey at his best angle (envisage legs squat, arse out, mouth open with utmost concentration on my subject) I backed into what I feared at first to be multiple shelves of the craftsman’s precious, delicate goods. In this split second I had visions of glass shattering, shelves caving, hundreds of euros demanded on the spot for damages. Thankfully I had just backed into the shop door! But even so, with my pugshot captured I swiftly left the shop with a red face and sweaty palms (both of which had nothing to do with the weather), at which point I indulged – I mean recouperated – with the decadently rich gelato with its luscious citrus hint.

My final stop in the lower half of Italia was the opinion-splitting, pizza-inventing, traffic law-disobeying, Unesco World Heritage Site of Napoli. And – oh my – what a city. The traffic is crazy busy with cars, taxis and vespers galore taking no prisoners when it comes to getting to their destination in the quickest time possible. You have to walk out boldly into the constant stream of traffic if you want to get across the road at an point (anyone timid would struggle to move more than five metres), but, surprisingly, I never felt like I would be hit; the drivers are clearly insane, but very much on the ball. And given it’s probably the street theft capital of the country, I luckily did not once feel unsafe or at risk of being mugged / kidnapped / raped – which is always a plus. 

And as for the pizza… The mother of all pizza. The pizza before pizza became a thing. The magnificent, heroic, simplicity-at-its-best, humble, handmade, wholly-loved – and loved to be eaten whole – Pizza Margherita. Well. Prepare to feast your hungry ears. Napoli, home to this game-changing delicacy, has, unsurprisingly, no shortage of pizzerias claiming to serve the best Pizza Margherita of all time. So I had some investigating to do. If I were to follow the advice of a fellow traveller in my dorm room, my station-to-hostel taxi driver, and Julia Roberts* herself, I would head to L’Antica Pizzeria da Michele, (apparently) much hyped as ‘the best pizza in the world’ and featured in the American rom-com Eat Pray Love (I’ve never seen the film but still a claim to fame, right?). And so that’s exactly what I did. Luckily enough I met a fellow solo traveller on that morning’s walking tour, so I was able to enjoy the gigantic carb cookie with company (and also learn a great deal about the American fraternity / sorority system – equally fascinating and bizarre). Arriving at the pizzeria to a crowd of hungry tourists and locals waiting for their turn to be seated, we collected our ticket, bought a couple of beers, sat on the sidewalk (😉) and waited for our number to be called. After not too long a wait we got called, we were seated, and the mouth started a watering. The menu had the following options: Pizza Margherita (normale / media / doppia mozzarella) / Pizza Marinara (normale / media / maxi). Obviously we were both going to get Margherita (need that even be a question?): normale pour moi and doppia mozzarella for him. They came. They were beautiful. They were photographed. They were demolished. Perfectly textured dough (not thin and crispy but not thick either), perfectly oozy toppings, and a perfect Italian palette (basil-mozzarella-tomato). Perfection itself. (From now on and forever more I am going to be the snob of all pizza snobs: I apologise in advance.)

To continue the food talk (why change the habit of a lifetime?), along with the best pizza I’ve ever eaten (not an exaggeration) I also enjoyed – on the same ruddy day – the best gelato I have ever tasted too. (Apologies again if I return to the UK unable to fit through any doorways due to rapid Italian weight gain.) Made from buffalo milk, it was the creamiest ice cream, like, ever, and the pistachio really didn’t disappoint. (Mennella for anyone in the region.)

With my extra baggage well and truly secure (an additional wobbly layer just under my skin), I left the chaotically cool Napoli for the country’s romantic capital, Roma. At least the abundance of arduous sightseeing ahead might go some way to reverse the Napolean naughtiness (I can always live in hope).

*For this whole time I thought it was Sarah Jessica Parker that starred in Eat Pray Love, who’s photo was hung proudly in L’Antica Pizzeria da Michele, and who’s wise tastebuds I was paying homage to. Lol.

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3 thoughts on “Mezzogiorno

  1. Barbara Atkins says:

    This is very reminiscent of that fateful day in the Chemist’s!!! – on that occasion you weren’t so lucky, but you were only 7, I think, and your sister was also implicated in the damage. Really looking forward to creating mayhem with you, Mum xxxxxxxxxxxxx

    Like

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