Porto: Part One

Porto. The home of port. A haven of sea breeze and beers by the river. A hubbub of freshly caught, cooked and incandescently consumed bacalhau. The ideal destination for a visit from Daddy Dearest. (Did I mention the port?)

The long-awaited meet-and-greet between father and daughter was, in all honesty, nothing short of hopeless. We were Airbnb-ing it (courtesy of said father’s credit card), and I was the first to arrive (I always like to welcome my guests, darling). One thought one would be waiting for one’s father for approximately one and a half hours. (Due to meticulous estimations on his flight, train journey and walk to the apartment.) One couldn’t have been more wrong. One was, indeed, waiting for one’s father for approximately four hours and fifty-seven minutes.

Problems arose when Daddy Dearest landed in Francisco Sá Carneiro (Porto) Airport… (Doesn’t one feel for one. (You for me (obviously).)) Firstly he had to battle with the city’s metro system, which was a little bit of a challenge for someone who hasn’t caught a bus since 1967 or used a self-service ticketing machine since, well, ever. To be fair to him, I found the ticketing system perplexing myself, and I had been abroad and using public transport possibly daily for the past five months. And this was just the beginning of the long, drawn-out, unfortunate saga.

On reaching the desired metro station – just a ten-minute stroll from the apartment – Darling Daddy was (unbeknown to him (and me)) still 70 minutes away from the final destination. (You know the film franchise? Things were close to resembling a Portuguese-backed sixth instalment.) Turns out not only is Dad unable to read a map; he also has trouble with locating and reading road signs which, when trying to find your way – sans-sat nav – in a foreign city, makes navigation rather troublesome indeed. On about the two-hour-post-expected-arrival mark I texted Father Unfound to check that he was still in the country / alive. He responded, reassuringly, with the word ‘Yes’. (I could sense a little frostiness so decided to refrain from getting into an emoji-heavy text convo.)

Another hour passed and there was still no sign of the old codger. Then my phone began to vibrate. It was only bloody Dad (who knew he could make a telephone call unprompted?!). Baring in mind that I had not seen the man in over five months, and had spoken to him once – while in Nice – since setting off on my adventure, his opening line was: “I give up”. Well. This was going to be interesting. We tried to ascertain where exactly he was. This proved difficult as he hadn’t the foggiest, he couldn’t see any road signs, and also his ailment of slight colour-blindness meant that me shouting out the colours of passers-by’s jumpers down the phone was not a great help. Somehow, however, he was actually just around the corner (probably took us about twelve minutes to figure this out), and he was soon in the apartment and lamenting to me the abominable lack of road signs in the city. (There were, in fact, road signs – on every street, including ours – which I happened to point out each and every time we walked past one for the duration of the trip. (What a sympathetic daughter I am.))

Anywho, with Dad safely at base, and me finally able to relieve myself (I couldn’t go for a wee for the four hours that Dad was due to be arriving any minute), the holiday could properly begin. Within a couple of hours we had beers in the fridge (and one dropped, smashed and seeping all over the open-plan floor (but that’s a-whole-nother story)), our glad rags on, and were headed into the city centre for a riverside meal and a much needed bottle of wine. With that down (approximately seven minutes between the two of us) the trials of the afternoon were forgotten, repressed, seeping away almost as quickly as the beer on the floor of our stark and stylish Airbnb.

Now it was definitely time to move on to some port.

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Sintracalifragilisticexpialidocious

From the romantic whirlwind of Lisbon, I moved on to the much smaller, stiller, slower paced town of Sintra, set in the scintillating (Sintrallating) Serra de Sintra (Sintra Mountains to you and me). Though lesser in size, the charm of this little fairytale suburb knocks that of its adjacent capital sister right out of the park (literally (it’s housed in its own Natural Park)). The sights in store are second to none, but first I must introduce you to the interesting individuals (read: whacky-fucking-weirdos) I encountered at my hostel.

First up was the resident AAA (Annoying-American-Accented) ‘life coach’. No, he wasn’t employed by the hostel to improve the mindset and wellbeing of its guests; he was clearly a bit lost, a bit of a loner, and his business model was clearly not earning him the big bucks with which to avoid sharing a bedroom with up to sixteen total strangers. However this did not detract from his dazzling good looks, which made him even more of a confusion to me. (Kind of a cleaner-version-of-Russell-Brand vibe; excellent diet (slices of fresh apple with a dollop of nut (I am going to guess almond) butter were a regular favourite); enviable posture.) How can one be so much of an interesting individual (as above) when one is so ruddy handsome and healthy? It’s beyond me.

On asking him about his business model (obviously (I am unapologetically nosey)) he explained that he currently works with clients from all over the world via the telephone, taking to them about their lives, goals and how to improve on both. Feasible, yes. (But all my sceptical mind could envisage when spotting him on a ‘business call’ in the garden was his boring (but lovely) old mum – or a phone sex operator – at the other end of the line. But I’ll give him the benefit of the doubt; he must have been earning something to afford the organic, palm oil free, 100% nuts almond butter he was slathering all over his nuts (I mean apples).

The second interesting individual put the nut butter maestro firmly into the categorically of totally normal human being. II2 (Interesting Individual 2) was, unfortunately, in my dorm room. And this was especially unfortunate because his interesting behaviour happened (mostly) when he was in his bunk bed (thankfully not the one above me). He was trying his hand at being a YouTuber, I believe. (Or at least that was the impression he gave when filming himself talking to camera for lengthy periods, saying not much anything of use, interest or comedic effect.) (I am aware that the very same could be said for me, just via a different creative medium (but you are choosing to read this and you are on the fourth paragraph free willingly).) The first of his videos was about Harry Potter. Yes. Harry Potter. Late to the party in so many ways (he was at least in his early-twenties). And this first video lasted for at least twenty-five minutes (at which point I opted for a change of scenery and moved to the living room to escape his monotonous tones which were really, truly bleeding me of my soul (and any fondness I may have had towards the Philosopher’s Stone). I do not believe he had any concept of space-sharing, consideration of others, or the publication years (and target audience age) of the Harry Potter book series.

My second interesting interaction with II2 was in the kitchen, and an event during which my behaviour was thoroughly unkind and for which I am still regretful (though which does not retract from the fact that it was a FUCKING STUPID THING FOR HIM TO DO). It was the morning and therefore it was time for breakfast (yay). I entered the kitchen and who was there to greet me but my wizard-wannabe roomie who was talking (a lot) to no one in particular (definitely not to me (maybe my leaving during his Harry Po Po monologue the evening before had hurt his feelings)). I moved towards the fridge to retrieve something (let’s say it was milk – it’s the most probable candidate at this time of day (no matter how much one is partial to a swig-from-the-bottle of chilled sauvy-b at a quarter past nine)). (That last bracketed clause was purely for comic effect, before you get in touch with the AAA man about my worrying habits.) I pulled on the handle, opened the fridge door, and to my utter fright and surprise (it was a quarter past nine so one should be able to sympathise with my delicate reflexes at this early hour) something fell from the top of the door and onto the floor with a bit of a splat. (Don’t worry – we didn’t have an almond butter emergency.) It was II2’s GoPro, with which he was filming a ‘breakfast special’ for his YouTube subscribers (that explains all the senseless talking). He ran to the device and huffed EXAGGERATEDLY. He held it in both hands and stroked it as if it was a beautiful robin who had injured its wing and needed some TLC. He grunted and retreated from the fridge. My reaction: I looked at him strangely and then got back to finding my milk.

I FEEL SO HEARTLESS!!! I didn’t even say sorry. I may have just ruined his chances at a multi-million pound vlogging empire. But: why the EFF would you leave your GoPro balancing PRECARIOUSLY on top of the DOOR to the COMMUNAL FRIDGE at BREAKFAST TIME? I couldn’t help but huff exaggeratedly and continue to assemble my bowl of granola. II2 – if you’re reading this – I’m sorry for opening the fridge door at an inopportune moment, leading to the cutting short of your ‘breakfast vlog’, and the potential cutting short of your journalistic career. I am sorry for not saying sorry (although I don’t believe that I was in the wrong, sometimes it is good just to say sorry, even when you do not believe you ought to be sorry). And I am sorry for reacting to your STUPIDITY with a strange look and an exaggerated huff. But, dear lord, am I sorry that I had to endure your tedious, time-consuming and, frankly, terrible attempts at capturing an audience’s attention with the most un-topical topics known to man, woman and child. (You are now on paragraph six and a good 1,000 words deep so do not even think about projecting this belligerent observation onto me and my (captivating and incredible) writing (please).)

With all this talk of interesting individuals (and I haven’t even mentioned you yet, Dad!) there’s barely time to give you a run down of the Sintracular (a nod to its spectacle as opposed to its abundance of vampires) Portuguese town. So (without boring you too much more) I will just make a list of adjectives I have assigned to the resort, and leave the rest up to you: alluring, beautiful, charming, decorative, enchanting, fascinating, grand, happy, interesting, jubilant, kaleidoscopic, luscious, majestic, natural , ornamental, peaceful, quirky, ravishing, sublime, topnotch, unspoilt(ish), vibrant, wonderful, xtremely wonderful, zig-a-zig-ah.

Palàcio de Pena

First Dates

Good, bad, sometimes too cringe worthy to recount to others (let alone publish on the world wide web). We’ve all been on our fair share of first dates and, most probably, a lot of yours have left you singing along solo to U2 (I Still Haven’t Found What I’m Looking For (obviously)). So interesting, in fact, they have their own TV show (one of my favourites I have to admit). Needless to say, I was as eager as you no doubt are to see how this one turned out…

Coffee? No. Dinner? Nein. Picnic in the park? Mais non! This first date was in fact a weekend away in Lisbon – yes – with someone I had spent approximately two hours with two months prior – ja – and of whom I could not properly pronounce their name – oui madame. (Still can’t to be honest.) Said Dutchman will go by the name of Gigi* (a name which he has since grown to despise exponentially, and the best part is I’ve got my dad calling him that now too).

Gigi and I met during Caren’s** stint with me in Italy. (Brownie points for those of you who spotted his subtle reference in the post about Bologna.) First problem was: Caren and I both fancied him. Second problem was: he didn’t fancy either of us. It wasn’t looking good. On suggesting we keep in touch while saying our goodbyes I was politely informed that he was “rather busy at the moment”. It really wasn’t looking good. Oh well. You’ve got to love a trier!

Through some miraculous, well, miracle (clearly my casual Facebook Messengering is second to none (who knew?)), I found myself, two months later, sitting in a little Airbnb in the Pena district of Lisbon, waiting for my date to arrive. (And then, all being well – no domestic violence / sexual assault / unknown drug problem – he would remain for… the next three nights. 😳.) (My mother was a little nervous, to say the least. I was quite optimistic but, you know, you never really know…)

First task was sourcing the ingredients for dinner. (He was arriving in the evening and I wanted to fully take advantage of the situation and wow him with my culinary talents.) I was hoping for an oven but no such luck. This was going to have to be a two-ring hob kinda dish. (Was not going to let it phase me.) He told me the only thing he did not like was gorgonzola cheese. Great. Nice and easy and not a fussy eater (though obviously I judged him for his aversion to blue cheese). I had planned olives and nuts for nibbles (always got to be nibbles), with a fillet of sea bass on an aubergine / butterbean / basil bonanza of some description as the show-stopper. Turned out he does not like olives or aubergine, either. (Those closest to me know how I feel about aubergine and know that this could have been a deal breaker. But I was turning over a new leaf, and wasn’t going to let this potentially catastrophic revelation get in the way of what could turn out to be true love. (I hope you’re all very proud of me.))

The food shopping experience was one I’d never like to repeat. Without a phone (still) (imagine the added complications of organising the first date) or an internet connection, I rather struggled to even find a supermarket and wondered, at times, if I would ever make it back to the apartment after walking in so many circles around the centre of the city that I was starting to feel a little dizzy. At last, alas, I found a supermarket. It was like something out of the olden days (or how I imagine them to be, anyway). A counter for everything (even a wine buff to help you choose your bottle!). I liked it a lot. I liked the fish counter lady a lot less. We had an almighty communication issue. (Even with a semi-English speaking butcher to help us out.) After watching her massacre one poor sea bass-ish fellow to barely two unbattered fish fingers (not the desired cut), and an awful time trying to explain that WHO ON EARTH WOULD WAN’T TO PAY FOR THAT? I managed to use enough hand gestures and mimes to describe “two fillets, skin on, pin boned and scaled”, and walked away with my dinner (phew).

When Gigi arrived I think we both knew there was going to be a make-or-break two minutes, which would lead to either the best first date we had ever had or the longest three days one could ever care to imagine. Luckily we totally aced these initial two minutes. He seemed to enjoy the aubergine-based dinner (or at least he certainly acted convincingly), and we knew it was going to be, like, totally the best date ever. The weekend was spent exploring, eating (you know me) and unapologetic eye-gazing. I spent about three-month’s worth of travelling budget in three days, but (old romantic that I am) it was totally bloody worth it.

As I sit and type this, exactly six months and one week since we met, I am writing from my ‘secondary office’ in Gigi’s flat in the Netherlands, waiting for him to get home from work so I can cook an aubergine salad for dinner (I kid you not (aubergine will always come first in my heart)). I may have to change the name of my blog because I think I have just stumbled upon happy…

*Much hotter than Hadid.

**K changed to C to protect identity.

[Gigi is not the cartoon male from 1866]