First Dates

Good, bad, sometimes too cringe worthy to recount to others (let alone publish on the world wide web). We’ve all been on our fair share of first dates and, most probably, a lot of yours have left you singing along solo to U2 (I Still Haven’t Found What I’m Looking For (obviously)). So interesting, in fact, they have their own TV show (one of my favourites I have to admit). Needless to say, I was as eager as you no doubt are to see how this one turned out…

Coffee? No. Dinner? Nein. Picnic in the park? Mais non! This first date was in fact a weekend away in Lisbon – yes – with someone I had spent approximately two hours with two months prior – ja – and of whom I could not properly pronounce their name – oui madame. (Still can’t to be honest.) Said Dutchman will go by the name of Gigi* (a name which he has since grown to despise exponentially, and the best part is I’ve got my dad calling him that now too).

Gigi and I met during Caren’s** stint with me in Italy. (Brownie points for those of you who spotted his subtle reference in the post about Bologna.) First problem was: Caren and I both fancied him. Second problem was: he didn’t fancy either of us. It wasn’t looking good. On suggesting we keep in touch while saying our goodbyes I was politely informed that he was “rather busy at the moment”. It really wasn’t looking good. Oh well. You’ve got to love a trier!

Through some miraculous, well, miracle (clearly my casual Facebook Messengering is second to none (who knew?)), I found myself, two months later, sitting in a little Airbnb in the Pena district of Lisbon, waiting for my date to arrive. (And then, all being well – no domestic violence / sexual assault / unknown drug problem – he would remain for… the next three nights. 😳.) (My mother was a little nervous, to say the least. I was quite optimistic but, you know, you never really know…)

First task was sourcing the ingredients for dinner. (He was arriving in the evening and I wanted to fully take advantage of the situation and wow him with my culinary talents.) I was hoping for an oven but no such luck. This was going to have to be a two-ring hob kinda dish. (Was not going to let it phase me.) He told me the only thing he did not like was gorgonzola cheese. Great. Nice and easy and not a fussy eater (though obviously I judged him for his aversion to blue cheese). I had planned olives and nuts for nibbles (always got to be nibbles), with a fillet of sea bass on an aubergine / butterbean / basil bonanza of some description as the show-stopper. Turned out he does not like olives or aubergine, either. (Those closest to me know how I feel about aubergine and know that this could have been a deal breaker. But I was turning over a new leaf, and wasn’t going to let this potentially catastrophic revelation get in the way of what could turn out to be true love. (I hope you’re all very proud of me.))

The food shopping experience was one I’d never like to repeat. Without a phone (still) (imagine the added complications of organising the first date) or an internet connection, I rather struggled to even find a supermarket and wondered, at times, if I would ever make it back to the apartment after walking in so many circles around the centre of the city that I was starting to feel a little dizzy. At last, alas, I found a supermarket. It was like something out of the olden days (or how I imagine them to be, anyway). A counter for everything (even a wine buff to help you choose your bottle!). I liked it a lot. I liked the fish counter lady a lot less. We had an almighty communication issue. (Even with a semi-English speaking butcher to help us out.) After watching her massacre one poor sea bass-ish fellow to barely two unbattered fish fingers (not the desired cut), and an awful time trying to explain that WHO ON EARTH WOULD WAN’T TO PAY FOR THAT? I managed to use enough hand gestures and mimes to describe “two fillets, skin on, pin boned and scaled”, and walked away with my dinner (phew).

When Gigi arrived I think we both knew there was going to be a make-or-break two minutes, which would lead to either the best first date we had ever had or the longest three days one could ever care to imagine. Luckily we totally aced these initial two minutes. He seemed to enjoy the aubergine-based dinner (or at least he certainly acted convincingly), and we knew it was going to be, like, totally the best date ever. The weekend was spent exploring, eating (you know me) and unapologetic eye-gazing. I spent about three-month’s worth of travelling budget in three days, but (old romantic that I am) it was totally bloody worth it.

As I sit and type this, exactly six months and one week since we met, I am writing from my ‘secondary office’ in Gigi’s flat in the Netherlands, waiting for him to get home from work so I can cook an aubergine salad for dinner (I kid you not (aubergine will always come first in my heart)). I may have to change the name of my blog because I think I have just stumbled upon happy…

*Much hotter than Hadid.

**K changed to C to protect identity.

[Gigi is not the cartoon male from 1866]

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s