Porto: Part Two

In Porto one simply must partake in the pastime of port drinking, darling, and Daddy Dearest and I are not ones to do things by halves. Probably the highlight of our stay in one of the fortified wine capitals of the world (the lack of decisiveness due only to the memory-reducing qualities of the sheer quantity of consumption) was our Port Wine Tour of the Douro Valley, which took us through the tumbling hills home to the abundant grape crops; up and down the valley on a lovely wooden vessel; and right into the heart and home of one of the region’s family-run estates.

The fun and games started before we had even been collected by the tour company’s minibus, which was due to pick us up at exactly 08:05 at a crossroads nearby to our accommodation. We dutifully arrived at said crossroad at 07:50 – to be on the safe side – where we then waited for fifty-five minutes, rather awkwardly pacing up and down the street, assessing each and every vehicle which drove past, trying to look prominent yet not vulnerable, all the while not knowing where the bloody hell the car was, or what it was going to look like. (Turned out they’d given us the wrong pick-up time.) As 08:45 drifted upon us so too did the minibus, into which we hobbled, trying to show our frustration yet not alienate ourselves as the complainers, and commenced our trip to the valley of the vinho do Porto.

What the trip had lacked, thus far, in punctuality was definitely made up for, during the journey, in comedic value. Accompanied by two couples who were holidaying together, Dad and I were also joined by the lone ranger John, a marketing consultant from the Black Country, and the fresh-faced driver-cum-tour guide Gonçalo, who was clearly doing this as a summer job, but did a mighty good job at keeping us all amused. The hour-long drive went something like this: the couples at the back conversed freely amongst themselves; John would inundate Gonçalo with trivial questions and suppositions; Gonçalo would respond to John with wit, maintaining a professional level of calm and an enjoyable level of sarcasm; Dad and I would observe the John and Gonçalo debacle, finding it highly entertaining. John’s one of those guys that you roll your eyes at and nudge your pal about, but underneath the incessant point-proving and fact-sharing is a fun, friendly and free-to-tease kinda guy. (This made for great banter as the port began to flow.)

Our first stop was in fact an Olive Oil Museum – which is grown and made in a similar way to port – but fear not; along with the oils for dipping there were aplenty of wines for sipping. All were exquisite and all were consumed on a sun-drenched terrace overlooking the picturesque valley. And this was still pre-lunch! Once suitably lubricated we hobbled back into the minibus and were driven a short way to the day’s lunch venue, a typical Portuguese restaurant stuffed full with locals (win) and with wine waiting for us at the table (double win). To start with we were served an array of exotic and traditional nibbley sharing plates (who doesn’t love a nibbley sharing plate?) featuring delicious fresh olives, delectable açorda de camarão (a kind of fishy and fresh houmous situation) and divine bolinhos de bacalhau (waist-defying cod croquettes). Most of the clan went for a meaty main but, as I love animals too much to eat them, but clearly show no similar regard to those with gills, I went for the bacalhau, naturally, which certainly did not disappoint.

The post-lunch slump was short lived: we were soon on our way to the Quinta de Marrocos estate, high in the hills of the beautiful Douro region, where we were welcomed by owner and should-be politician César Augusto Coreia de Sequeira. His opening line lasted fifty (long) minutes (indeed), during which time he recited chapter and verse about the current state of the port industry, and how the household names (think Taylor’s, Graham’s, Warre’s) were sucking the blood of the family producers like him, and were by all accounts the devil incarnate. This soliloquy was both tedious and illuminating, made even better by the exaggerated regretful facial expressions and gesticulations of Gonçalo, standing behind César, who clearly didn’t have this in his script, but didn’t have the heart to stop the maturing port producer mid flow. But eventually it came to an end, allowing us all to breathe a sigh of relief (including César, who I’m sure had not taken an in-breath since starting his address).

We were led inside the estate, shown around the vineyards and the pressing room (the grapes are pressed with the feet, in a particular rhythm, which, of course, was demonstrated by dearest César) and on – finally – to the tasting room. Here we tried four LARGE glasses of port, which, just incase everyone wasn’t entirely intoxicated by now, got us well and truly sloshed. These glasses went from sweet and sickly to dry and sharp, each served alongside a homemade conserve. Unfortunately the conserves were totally and utterly disgusting, like really really yucky, but the port, in all of its guises, was totally and utterly sumptuous. With our 3,458th glass of port down we slid, quite literally, back into the minibus, and strapped up ready for the long drive home.

The post-port slump was now well and truly let to roam, and a lovely, harmonious crescendo of snoring entertained Gonçalo the entire way back to Porto.

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One thought on “Porto: Part Two

  1. Tim Davison says:

    Dear Rachel A very entertaining account and I’m impressed you can remember anything after that skinful. Just checking on my ex-crewmember. How are you getting on in Holland? Hope all is well and your Search for Happy has been successful. Best Tim

    Sent from my iPhone

    >

    Liked by 1 person

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